Hidden Treasure Cake

(126) 101 Reviews
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8 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Place cake on serving plate. Use serrated knife to cut 3/4-inch-thick horizontal slice from top of cake; set aside. Use small knife to cut 1-inch-wide and 1-inch-deep tunnel inside center of cake, being careful not to cut through to bottom or sides of cake. Remove and reserve cut-out cake for snacking or another use.
  • Add boiling water to JELL-O Gelatin in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture; pour into separate medium bowl. Add COOL WHIP; stir with whisk until blended. Refrigerate 10 to 15 min. or until thick enough to spread.
  • Meanwhile, refrigerate remaining plain gelatin 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel in cake. Replace top of cake.
  • Frost cake with COOL WHIP mixture. Garnish with remaining fruit.


Prepare using 1 pkg. (0.3 oz.) JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


  • 8 servings

Ratings & Reviews

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  • bobbyi1 |

    Have made this cake recipe for years. Only thing different is use the cake pieces you take out of center of cake and add it to your jello/strawberry mixture. No waste that way and it is yummy.

  • lucymg1 |

    I make this for my Mom on her birthday and she loves it. She's diabetic and I used sugar free products. It's really easy to make and very good.

  • terrimichelle1 |

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