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Hidden Treasure Cake

Hidden Treasure Cake recipe
photo by:kraft
I make this for my Mom on her birthday and she loves it. She's diabetic and I used sugar free products. It's really easy to make and very good.
posted by
on 3/28/2012
20 min
2 hr 30 min
8 servings
Magazine Acquisition

what you need

Take 1 prepared (10 oz.) angel food cake, 1 pkg. (3 oz.) JELL-O Gelatin, 1/2 cup boiling water, 1/2 cup ice cubes and 1-1/2 cups thawed COOL WHIP Whipped Topping, and mix & match your recipe from these options...

Jell-O Gelatin options fruit choices
Strawberry 1 cup chopped strawberries, divided
Orange 1 can (11 oz.) mandarin oranges, drained, divided
Lemon 1 cup blueberries, divided
Lime 1 cup raspberries, divided

Then follow our 3 simple steps:

PLACE cake on serving plate. Use serrated knife to cut 3/4-inch-thick horizontal slice from top of cake; set aside. Use small knife to cut 1-inch-wide and 1-inch-deep tunnel inside center of cake, being careful not to cut through to bottom or sides of cake. Remove and reserve cut-out cake for snacking or another use.

ADD boiling water to JELL-O Gelatin in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture; pour into separate medium bowl. Add COOL WHIP; stir with whisk until blended. Refrigerate 10 to 15 min. or until thick enough to spread.

MEANWHILE, refrigerate remaining plain gelatin 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel in cake. Replace top of cake.

FROST cake with COOL WHIP mixture. Garnish with remaining fruit.

Kraft Kitchens Tips

Prepare using 1 pkg. (0.3 oz.) JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
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