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Hidden Treasure Cake

Hidden Treasure Cake recipe
photo by:kraft
I make this for my Mom on her birthday and she loves it. She's diabetic and I used sugar free products. It's really easy to make and very good.
posted by
on 3/28/2012
20 min
2 hr 30 min
8 servings
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what you need

Take 1 prepared (10 oz.) angel food cake, 1/2 cup boiling water, 1-1/2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

Jell-O Brand Gelatin options fruit choices
Strawberry 1 cup chopped strawberries, divided
Orange 1 can (11 oz.) mandarin orange segments, drained, divided
Lemon 1 cup blueberries, divided
Lime 1 cup raspberries, divided

Then follow our 3 simple steps:

PLACE cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through. Remove and save cutout for snack.

STIR boiling water into 1 pkg. (4-serving size) dry Jell-O Brand Gelatin in bowl 2 min. until dissolved. Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture and place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until thick enough to spread.

MEANWHILE, refrigerate remaining plain gelatin 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel of cake. Replace top of cake. Frost cake with reserved thickened whipped topping and gelatin mixture. Garnish top with remaining fruit.

Kraft Kitchens Tips

Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
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