Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat grill as directed. Brush top of plank with oil; top with fish. Place on grill grate; grill 10 min. Meanwhile, prepare sauce as directed; reserve half for later use. Brush fish with remaining sauce; grill 5 to 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min. Remove from grill; sprinkle with basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have never fixed salmon...Do you remove the skin after grilling it?
Super easy. Super yummy. I used ******** instead of syrup. I served it with wild rice and spinach. My family gobbled it up.
Excellent flavor. Enjoyed the sweetness from the maple syrup.