High-Speed Salmon Grill - Kraft Recipes Top
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High-Speed Salmon Grill

Prep Time
Total Time

4 servings

The secret ingredient in this scrumptious, quick grilled salmon dish? Maple syrup. Grill now, thank us later.

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 3 ingredients until blended. Reserve half the sauce for later use.
  • Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
  • Remove fish to platter; sprinkle with basil.

Special Equipment Needed

Cedar-Plank Salmon Grill

Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat grill as directed. Brush top of plank with oil; top with fish. Place on grill grate; grill 10 min. Meanwhile, prepare sauce as directed; reserve half for later use. Brush fish with remaining sauce; grill 5 to 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min. Remove from grill; sprinkle with basil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick, Easy, Little cleanup, and AMAZINGLY DELICIOUS! OMG!! I am not much of a cook, so when I found this simple recipe, I thought okay, let's try it. Five stars plus!!! My husband (who only loves gourmet), our picky-eater friend, and I all loved this! Quick, easy, minor cleanup, and fabulously delicious! It was so yummy we are planning on trying this simple baste/glaze on shrimp and chicken.
Date published: 2016-11-30
Rated 5 out of 5 by from Super easy. Super easy. Super yummy. I used ******** instead of syrup. I served it with wild rice and spinach. My family gobbled it up.
Date published: 2015-05-09
Rated 5 out of 5 by from This was a really tasty recipe. This was a really tasty recipe. Quick and easy on the grill and very flavorful. Thanks!
Date published: 2012-06-26
Rated 5 out of 5 by from Excellent flavor. Excellent flavor. Enjoyed the sweetness from the maple syrup.
Date published: 2012-07-27
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