High-Speed Salmon Grill

Name: High-Speed Salmon Grill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Thick & Spicy Barbecue Sauce; 2 Tbsp. maple-flavored or pancake syrup; 1/4 tsp. orange zest; 1 skin-on salmon fillet (1 lb.); 1 Tbsp. chopped fresh basil

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

4 servings

The secret ingredient in this scrumptious, quick grilled salmon dish? Maple syrup. Grill now, thank us later.

What You Need

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1/4 cup KRAFT Thick & Spicy Barbecue Sauce
2 Tbsp. maple-flavored or pancake syrup
1/4 tsp. orange zest
1 skin-on salmon fillet (1 lb.)
1 Tbsp. chopped fresh basil

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Make It

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Heat greased grill to medium heat.
Mix first 3 ingredients until blended. Reserve half the sauce for later use.
Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
Remove fish to platter; sprinkle with basil.

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Kitchen Tips
Nutrition

Cedar-Plank Salmon Grill

Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat grill as directed. Brush top of plank with oil; top with fish. Place on grill grate; grill 10 min. Meanwhile, prepare sauce as directed; reserve half for later use. Brush fish with remaining sauce; grill 5 to 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min. Remove from grill; sprinkle with basil.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	220

Total fat	7g
Saturated fat	1.5g
Cholesterol	55mg
Sodium	220mg
Carbohydrate	14g
Dietary fiber	0g
Sugars	13g
Protein	22g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Barb Thorn from Quick, Easy, Little cleanup, and AMAZINGLY DELICIOUS! OMG!! I am not much of a cook, so when I found this simple recipe, I thought okay, let's try it. Five stars plus!!! My husband (who only loves gourmet), our picky-eater friend, and I all loved this! Quick, easy, minor cleanup, and fabulously delicious! It was so yummy we are planning on trying this simple baste/glaze on shrimp and chicken.

Date published: 2016-11-30

Rated 5 out of 5 by cline11163 from Super easy. Super easy. Super yummy. I used ******** instead of syrup. I served it with wild rice and spinach. My family gobbled it up.

Date published: 2015-05-09

Rated 5 out of 5 by JeanV4 from This was a really tasty recipe. This was a really tasty recipe. Quick and easy on the grill and very flavorful. Thanks!

Date published: 2012-06-26

Rated 5 out of 5 by Adams471 from Excellent flavor. Excellent flavor. Enjoyed the sweetness from the maple syrup.

Date published: 2012-07-27

Rated 5 out of 5 by Anónimo from

Date published: 2016-06-14

Rated 5 out of 5 by chelie97 from

Date published: 2012-06-16