Comida Kraft
Recipe Box

High-Speed Salmon Grill

(5) 4 Reviews
Prep Time
Total Time

4 servings

The secret ingredient in this scrumptious, quick grilled salmon dish? Maple syrup. Grill now, thank us later.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 3 ingredients until blended. Reserve half the sauce for later use.
  • Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
  • Remove fish to platter; sprinkle with basil.

Cedar-Plank Salmon Grill

Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat grill as directed. Brush top of plank with oil; top with fish. Place on grill grate; grill 10 min. Meanwhile, prepare sauce as directed; reserve half for later use. Brush fish with remaining sauce; grill 5 to 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min. Remove from grill; sprinkle with basil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjm1971 |

    I have never fixed salmon...Do you remove the skin after grilling it?

  • cline11163 |

    Super easy. Super yummy. I used ******** instead of syrup. I served it with wild rice and spinach. My family gobbled it up.

  • Adams471 |

    Excellent flavor. Enjoyed the sweetness from the maple syrup.