Comida Kraft
Recipe Box

Hint-of-Mint Chocolate Pie

(10) 9 Reviews
Prep Time
Total Time

8 servings

It only takes a hint of mint to give this creamy no-bake chocolate pudding pie a whole lotta flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix wafer crumbs, butter and sugar until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust.
  • Refrigerate at least 3 hours or overnight. Stir crushed mints into remaining 1 cup whipped topping just before serving. Spread onto pie. Store leftover pie in refrigerator.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

No-Mess Crumb Crust

Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in the bag. Add melted butter and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are well blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 36g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jrwalke1 |

    Very good. Don't like wafers so i did without.

  • alicatj01 |

    Very easy, I would add a little extra starlight mints though.

  • aoldenkamp83 |

    A really easy recipe that looks impressive enough to share. Just the right amount of chocolate flavor in the pie, and I used crushed chocolate candy canes to tie that flavor into the minty Cool Whip.