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Desserts

Hint-of-Mint Chocolate Pie

Hint-of-Mint Chocolate Pie recipe
photo by:kraft
This pie was so incredibly easy, I thought the taste was going to be disappointing. I was not disappointed in the least. It was very refreshing and the flavors blended to...read more
posted by
curiel_girl
on 1/14/2007
time
prep:
15 min
total:
3 hr 45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

35
 NILLA Wafers, finely crushed
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  sugar
2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
6
 starlight mints, crushed

Make It

PREHEAT oven to 350°F. Mix wafer crumbs, butter and sugar until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust.

REFRIGERATE at least 3 hours or overnight. Stir crushed mints into remaining 1 cup whipped topping just before serving. Spread onto pie. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
No-Mess Crumb Crust
Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in the bag. Add melted butter and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are well blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
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