Comida Kraft
Recipe Box

Hint-of-Mint Chocolate Pie

Prep Time
Total Time

8 servings

It only takes a hint of mint to give this creamy no-bake chocolate pudding pie a whole lotta flavor.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix wafer crumbs, butter and sugar until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust.
  • Refrigerate at least 3 hours or overnight. Stir crushed mints into remaining 1 cup whipped topping just before serving. Spread onto pie. Store leftover pie in refrigerator.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

No-Mess Crumb Crust

Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in the bag. Add melted butter and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are well blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 14g
Saturated fat 8g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews