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Desserts

Hip-Hop Bunny Cake

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Hip-Hop Bunny Cake recipe
photo by:kraft
The hunt for an adorable Easter treat stops with this moist, delicious (what else) carrot cake with sweet coconut topping.
time
prep:
45 min
total:
45 min
servings
total:
16 servings
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What You Need

2
 baked 9-inch round carrot cake layers, cooled
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
1
pkg.   (16 oz.) powdered sugar
2
tsp.  vanilla
1
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided
 Few drops red food coloring
1/2
tsp.  water
 Decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

Make It

CUT 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.

BEAT cream cheese, butter, sugar and vanilla with mixer until well blended; frost cake.

RESERVE 1/4 cup coconut. Mix food coloring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.

Kraft Kitchens Tips

Size-Wise
This seasonal cake makes a great addition to any holiday party and makes enough to feed a crowd.
Substitute
Prepare using your favorite flavor of cake mix.
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