Comida Kraft
Recipe Box

Hip-Hop Bunny Cake

(6) 6 Reviews
Prep Time
Total Time

16 servings

The hunt for an adorable Easter treat stops with this moist, delicious (what else) carrot cake with sweet coconut topping.

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What You Need

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Make It

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  • Cut 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.
  • Beat cream cheese, butter, sugar and vanilla with mixer until well blended; frost cake.
  • Reserve 1/4 cup coconut. Mix food coloring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.

Size Wise

This seasonal cake makes a great addition to any holiday party and makes enough to feed a crowd.


Prepare using your favorite flavor of cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
Total fat 23g
Saturated fat 12g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 64g
Dietary fiber 1g
Sugars 53g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PRichey02 |

    7 year turned thumbs down on carrot cake so we just did a white cake. And too many don't like coconut, so just did the white icing, and used pink icing for cheeks and inner ears. Mine looks nothing like this, but considering it's for a 7 and 3 year old, they'll love it.

  • MelanieH06 |

    I made this cake for Easter last year. A fun, cute addition to Easter dinner. Simple to do. We will be having this again this year, I'm sure.

  • MaydaOH |

    Great design idea - easy to recreate, but I thought the icing was way too sweet and a bit on the runny side. I added coconut flakes to the icing to thicken it up a bit. It was ok, but I'd do something to lessen the sweetness on the icing if I were to make it again.