Comida Kraft
Recipe Box

Hoisin-Glazed Baked Chicken

Prep Time
Total Time

4 servings

Put down the Chinese take-out menu. This super-easy baked chicken and veggie dish is packed with Asian flavors and needs just 10 minutes of prep.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ketchup and hoisin sauce until blended.
  • Coat chicken with ketchup mixture. Place chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Drizzle dressing over chicken and vegetables.
  • Bake 18 to 20 min. or until chicken is done (165°F) and vegetables are crisp-tender, turning chicken after 10 min. Sprinkle with mint.


For a touch of heat, prepare recipe using HEINZ Ketchup Blended with Sriracha Flavor.

Serving Suggestion

Serve with jasmine or brown rice.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The bright orange carrots in this delicious, yet low-calorie and low-fat, main dish are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 320 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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