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Main dishes

"Hold the Fork" Picnic Burgers

"Hold the Fork" Picnic Burgers recipe
Recipe and Photo by Blogger, Kristen Doyle of www.dineanddish.net
Why serve coleslaw on the side when you can use it to dress your favorite burgers? Bonus: All you need are hamburger buns—no fork required.
time
prep:
1 min
total:
1 min
servings
total:

What You Need

1
 pound ground beef
 Salt and pepper to taste
4
 hamburger buns
2
cups  thinly shaved green cabbage
2
cups  thinly shaved red cabbage
1
cup  carrots, peeled and julienned
1
 red bell pepper, chopped
1
 green onion, diced
1-1/2
cups  KRAFT Shredded Cheddar Cheese
2
tsp.  lemon juice
1/2
cup  cider vinegar
1/4
cup  plus sugar
1-1/2
tsp.  kosher salt
1
tsp.  freshly ground black pepper
1/4
cup  sour cream
2
Tbsp.  Sriracha sauce (hot chili sauce)

Make It

SEASON the ground beef and shape into 4 patties. Grill the burgers over medium heat to desired doneness.

FOR the slaw PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, kosher salt, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.

PLACE cooked burgers on a bun and top with slaw. Serve and enjoy!

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