"Hold the Fork" Picnic Burgers - Kraft Recipes Top
Comida Kraft
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"Hold the Fork" Picnic Burgers

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Why serve coleslaw on the side when you can use it to dress your favorite burgers? Bonus: All you need are hamburger buns—no fork required.

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What You Need

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Make It

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  • SEASON the ground beef and shape into 4 patties. Grill the burgers over medium heat to desired doneness.
  • For the slaw

  • PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, kosher salt, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
  • PLACE cooked burgers on a bun and top with slaw. Serve and enjoy!

Special Equipment Needed


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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