Comida Kraft
Recipe Box

"Hold the Fork" Picnic Burgers

(0) 0 Reviews
Prep Time
Total Time

Why serve coleslaw on the side when you can use it to dress your favorite burgers? Bonus: All you need are hamburger buns—no fork required.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • SEASON the ground beef and shape into 4 patties. Grill the burgers over medium heat to desired doneness.
  • For the slaw PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, kosher salt, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
  • PLACE cooked burgers on a bun and top with slaw. Serve and enjoy!


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review