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Hole-in-One Cake

Hole-in-One Cake recipe
photo by:kraft
The crowd is hushed as you examine the approach. No pressure—a slice is exactly what they're gonna go wild for.
20 min
3 hr 42 min
15 servings
Magazine Acquisition

What You Need

pkg.  (2-layer size) yellow cake mix
cup  boiling water
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
cup  cold water
oz.  BAKER'S Semi-Sweet Chocolate
cups  thawed COOL WHIP Whipped Topping
 each red and green chewy fruit snack roll
 pretzel sticks
 JET-PUFFED Miniature Marshmallow, cut into quarters

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.

MELT chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball.

Kraft Kitchens Tips

For a quick-set gelatin, substitute 2 cups ice cubes for the cold water. Dissolve gelatin mix in boiling water as directed, then add the ice; stir 3 to 5 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.
Prepare using JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Prepare using a white cake mix.
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