Comida Kraft
Recipe Box

Hole-in-One Cake

(47) 36 Reviews
Prep Time
Total Time

15 servings

The crowd is hushed as you examine the approach. No pressure—a slice is exactly what they're gonna go wild for.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
  • Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.


For a quick-set gelatin, substitute 2 cups ice cubes for the cold water. Dissolve gelatin mix in boiling water as directed, then add the ice; stir 3 to 5 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.


Prepare using 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


Prepare using a white cake mix.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 250
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • queenofla |

    Made a ocean version of this with a fisherman for a birthday. The jello/cake I was apprehensive about but it went together very well. The hardest part was decorating it but it worked out.

  • lamkin_shannon |

    I made this for Father's Day and it was great! Instead of jello I used vanilla pudding and used food coloring to make it green. I used a blue fruit roll up and made a water hazard. The pudding seemed to go better with cake then jello.

  • MichaelsMom10 |

    Made this for my husband for Father's Day. He absolutely loved it. He loved the golf theme just as much as the deliciousness of the cake itself. I have some great ideas for future cakes. I loved this recipe!!!!

K:45482v0 :74543