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For a quick-set gelatin, substitute 2 cups ice cubes for the cold water. Dissolve gelatin mix in boiling water as directed, then add the ice; stir 3 to 5 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.
Prepare using 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Prepare using a white cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.