Desserts

Holiday BAKER'S ONE BOWL Brownies

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Holiday BAKER'S ONE BOWL Brownies recipe

photo by:kraft

I skipped the nuts and powdered sugar. They were great tasting, easy to make and devoured in about two seconds.

posted by

janessa50

on 10/4/2011

time

prep:

15 min

total:

50 min

servings

total:

1-1/2 doz. or 18 servings, 1 brownie each

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup (1-1/2 sticks) butter or margarine

cups granulated sugar

eggs

tsp. vanilla

cup flour

cup coarsely chopped PLANTERS Pecans

tsp. powdered sugar

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

CUT brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Kraft Kitchens Tips

Size-Wise

This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.

Save the Scraps

Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.

Chocolate Peppermint Brownies

Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies.

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SuBaldwin

posted:2/28/2013

I am also looking for the recipe that used to be on the back of the Baker's Chocolate box. This one is too sweet. Was the original recipe this one using only one cup of sugar, and only 2 sticks of butter?

deanna3701

posted:2/10/2013

I thought this was too sweet. I would like to see the original recipe I ue to use printed on the inside of the box like it used to be. It did call for an 8x8 pan as well. prob would not use this one again.

janessa50

posted:10/4/2011

I skipped the nuts and powdered sugar. They were great tasting, easy to make and devoured in about two seconds.

a cook

posted:2/24/2010

My family loves these brownies. However, I made a few adjustments. I only add 1/2 c butter and 1 1/2 c sugar to the recipe. Instead of nuts, I add dark chocolate chips, and they are wonderful!

khiatt1428

posted:12/24/2009

These are absolutely delicious and so easy to make. They are so moist that it was difficult to keep the stars as pretty as shown. They like to stick to the cookie cutter, even sprayed with cooking spray. But, they are soooo good!!

keykeelee

posted:4/8/2009

I added walnuts as I did not have pecans. Also melted Chocolate chips on top instead of the sugar I didn't have. You can cut back on the sugar and butter a little without hurting the brownies. I also only added 2 eggs and 2 egg whites to lower the cholesterol for my hubby's sake.

hollyez

posted:12/25/2008

These were very good. A very good basic brownie recipe. Can be used with infinite variations to make it special.

guess1903