Comida Kraft
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Holiday BAKER'S ONE BOWL Brownies

Holiday BAKER'S ONE BOWL Brownies is rated 4.032258064516129 out of 5 by 31.
Prep Time
15
min.
Total Time
50
min.
Servings

1-1/2 doz. or 18 servings, 1 brownie each

Meet the new stars of the holiday dessert table. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Size-Wise

This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.

Save the Scraps

Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.

Chocolate Peppermint Brownies

Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies.

Servings

  • 1-1/2 doz. or 18 servings, 1 brownie each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, 1 brownie each
AMOUNT PER SERVING
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 55mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these for a wedding shower and they turned out great! I made these for a wedding shower and they turned out great! And for the previous commenter, they said it tasted too much like the oil???? For one thing, this recipe doesn't even *call* for oil. It's a great recipe! YUMMY! And the extra scraps, we rolled them into balls, rolled in cocoa and powdered sugar.
Date published: 2005-01-20
Rated 5 out of 5 by from I added walnuts as I did not have pecans. I added walnuts as I did not have pecans. Also melted Chocolate chips on top instead of the sugar I didn't have. You can cut back on the sugar and butter a little without hurting the brownies. I also only added 2 eggs and 2 egg whites to lower the cholesterol for my hubby's sake.
Date published: 2009-04-09
Rated 5 out of 5 by from Thanks a whole lot "Ladybug" and "a Cook on"...really apreciate it. Thanks a whole lot "Ladybug" and "a Cook on"...really apreciate it. Will get down to making these and then get back to you guys as to how they turn out. Again, thank you very much for your help in the conversion matter. Happy now...can finally make BROWNIES!!!!!YEEEEEEEEEES!!!!
Date published: 2006-12-13
Rated 5 out of 5 by from this is the conversion for the choc oz for the european reader. this is the conversion for the choc oz for the european reader. This is how I read it. 1 oz of choc bar x4= 4 oz. 4 oz is 1/2 cup. 30cc= 1oz for liq only.so 1 sq = 1 oz and if 4 sqs are needed than that would = 4 oz or 1/2 cup . Hope this helps Let me know. dori
Date published: 2006-12-20
Rated 5 out of 5 by from I have been using this recipe for at least 5 years, it has become my family's only brownie. I have been using this recipe for at least 5 years, it has become my family's only brownie. Sometimes I add black walnuts, this is my favorite way, and at Christmas time I frost with a mint flavored butter cream frosting tinted green... delicious!!
Date published: 2003-11-06
Rated 5 out of 5 by from These are absolutely delicious and so easy to make. These are absolutely delicious and so easy to make. They are so moist that it was difficult to keep the stars as pretty as shown. They like to stick to the cookie cutter, even sprayed with cooking spray. But, they are soooo good!!
Date published: 2009-12-24
Rated 5 out of 5 by from Delicious! Delicious! I made these for gifts at Christmas and for Christmas dinner and they were a HUGE hit -- they went fast. Very easy to make -- my 4 yr old helped. Very festive -- perfect recipe for the holidays!
Date published: 2006-01-10
Rated 2 out of 5 by from I am also looking for the recipe that used to be on the back of the Baker's Chocolate box. I am also looking for the recipe that used to be on the back of the Baker's Chocolate box. This one is too sweet. Was the original recipe this one using only one cup of sugar, and only 2 sticks of butter?
Date published: 2013-02-28
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