Featured Brand Sites
Product By Category
Tools & Info
1-1/2 doz. or 18 servings, 1 brownie each
Read MoreRead Less
Tap or click steps to mark as complete
This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.
Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.
Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am also looking for the recipe that used to be on the back of the Baker's Chocolate box. This one is too sweet. Was the original recipe this one using only one cup of sugar, and only 2 sticks of butter?
I thought this was too sweet. I would like to see the original recipe I ue to use printed on the inside of the box like it used to be. It did call for an 8x8 pan as well. prob would not use this one again.
I skipped the nuts and powdered sugar. They were great tasting, easy to make and devoured in about two seconds.