Comida Kraft
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Holiday BAKER'S ONE BOWL Brownies

(50) 37 Reviews
Prep Time
Total Time

1-1/2 doz. or 18 servings, 1 brownie each

Meet the new stars of the holiday dessert table. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).


This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.

Save the Scraps

Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.

Chocolate Peppermint Brownies

Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies.


  • 1-1/2 doz. or 18 servings, 1 brownie each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, 1 brownie each
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 55mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SuBaldwin |

    I am also looking for the recipe that used to be on the back of the Baker's Chocolate box. This one is too sweet. Was the original recipe this one using only one cup of sugar, and only 2 sticks of butter?

  • deanna3701 |

    I thought this was too sweet. I would like to see the original recipe I ue to use printed on the inside of the box like it used to be. It did call for an 8x8 pan as well. prob would not use this one again.

  • janessa50 |

    I skipped the nuts and powdered sugar. They were great tasting, easy to make and devoured in about two seconds.

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