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1-1/2 doz. or 18 servings, 1 brownie each
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This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.
Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.
Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.