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Holiday Beef Roast

Holiday Beef Roast recipe
photo by:kraft
That beef prime rib roast everyone's oohing and ahhing over? Hard to believe it only took you 20 minutes to prepare and pop in the oven.
time
prep:
20 min
total:
3 hr 25 min
servings
total:
15 servings
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What You Need

1
 beef prime rib roast (5 lb.), 2 to 3 ribs
1
Tbsp.  black pepper
1
cup  KRAFT Zesty Italian Dressing
1-1/2
cups  KRAFT Real Mayo Mayonnaise, divided
1/4
cup   KRAFT Prepared Horseradish
1/4
cup  KRAFT Honey Mustard Dressing
1/2
tsp.  dried thyme leaves

Make It

PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.

HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).

MEANWHILE, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.
Substitute
Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced garlic cloves and 2 Tbsp. chopped fresh parsley for the horseradish.
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
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