Comida Kraft
Recipe Box

Holiday Beef Roast

(58) 43 Reviews
Prep Time
Total Time

15 servings

That beef prime rib roast everyone's oohing and ahhing over? Hard to believe it only took you 20 minutes to prepare and pop in the oven.

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What You Need

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Make It

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  • Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
  • Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
  • Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Serving Suggestion

Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.


Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced garlic cloves and 2 Tbsp. chopped fresh parsley for the horseradish.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 370
% Daily Value
Total fat 32g
Saturated fat 8g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 18g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loepkerd |

    I made this Christmas Eve - first time I've ever attempted prime rib, and it was DELISH as usual Kraft recipes are! I followed the directions, and made no changes. We loved the horseradish sauce with it! Kraft Zesty Italian is terrific!

  • |

    fabulous!! taste great, easy to cook and the sauces are amazing I felt like a fancy chef :) Thank you Kraft!

  • earlsgirl1 |

    The roast turned out amazing and it was so simple to do.

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