Comida Kraft
Recipe Box

Holiday Beef Roast

Holiday Beef Roast is rated 4.625 out of 5 by 56.
Prep Time
20
min.
Total Time
3
hr.
25
min.
Servings

15 servings

That beef prime rib roast everyone's oohing and ahhing over? Hard to believe it only took you 20 minutes to prepare and pop in the oven.

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What You Need

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Make It

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  • Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
  • Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
  • Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Serving Suggestion

Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.

Substitute

Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced garlic cloves and 2 Tbsp. chopped fresh parsley for the horseradish.

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 370
Total fat 32g
Saturated fat 8g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from There is nothing - absolutely nothing that is better than a Standing Rib Roast in your oven and on... There is nothing - absolutely nothing that is better than a Standing Rib Roast in your oven and on your table! The smell of it roasting will drive you crazy and the wonderful taste of the beef is suburb. The great thing is it's SO easy to make, too! Just do not overcook it. Make some Yorkshire Pudding to go along with it and the sauces. You will think you are in Food Heaven. The leftover makes the best cold beef sandwiches and BBQ ribs, too! Bake the ribs until hot and add your favorite Kraft BBQ Sauce. Broil until hot and bubbly YUM! My tummy is growling and my mouth is watering. I want some now!
Date published: 2007-06-12
Rated 5 out of 5 by from This recipe is amazing! This recipe is amazing! The BEST PRIME RIB EVER!!! and so easy unbelievable! Juicy, tender, moist and tastes terrific! This will be a forever recipe with me. I marinated mine over night in fridge and left extra juices in the roasting pan when I baked it. Came out awesome! Made gravy too, which turned out great over mashed potatos. I like mine well done and it came out well done and totally tender and juicy! Un real!
Date published: 2009-12-26
Rated 5 out of 5 by from I made this for my in-laws for chrismas dinner 2005 and I have never made a prime rib roast in my... I made this for my in-laws for chrismas dinner 2005 and I have never made a prime rib roast in my life! Everyone raved how moist and juicy the meat was and they loved the flavor. I did buy the roast from a meat market to make sure it was a better beef. I will make this again I did get applause and brownie points from the family! Dina-Sussex Wisconsin
Date published: 2005-12-27
Rated 4 out of 5 by from This roast was very delicious and so easy to make. This roast was very delicious and so easy to make. I used my meat thermometer and cooked it to medium rare. I rubbed in some extra seasonings such as garlic powder, and I put the roast on top of some sliced onion, celery stalks, and bay leaves. I will definitely make this again for my family.
Date published: 2008-11-26
Rated 5 out of 5 by from This recipe is SO easy and gives you AMAZING results. This recipe is SO easy and gives you AMAZING results. Any inexperienced cook who wants to impress needs to try this. (Don't be stingy when choosing your meat.) I served it to my in-laws and now my mother-in-law makes it for company! It's delish w/twice baked potatoes and asparagus. YUMM-O!
Date published: 2005-11-06
Rated 5 out of 5 by from I made this for Christmas dinner and it was a big hit with everyone! I made this for Christmas dinner and it was a big hit with everyone!! The only suggestion I have is to lessen the mayo that is used with the sauces on the side...my family prefers horseradish with a little bit more kick than what this recipe had....same goes for the honey mustard too.
Date published: 2007-04-02
Rated 4 out of 5 by from I added 1/4 cup of Krafts A-1 steak sauce to the Italian dressing the 2nd time I made this dish. I added 1/4 cup of Krafts A-1 steak sauce to the Italian dressing the 2nd time I made this dish. I thought it created a beefier taste. My family loved it, and I as a chef, thought it balanced th dish nicely. Thanks for a great recipe, and fantastic products.
Date published: 2006-11-16
Rated 5 out of 5 by from This recipe was so EASY and Delicious! This recipe was so EASY and Delicious! I used Light Done Right Italian and it turned out great, and cut some calories! For the dipping sauce, I used Miracle Whip, 2 tbsp minced garlic, and 1 tbsp basil... YUMMY!!! I'll definitely make this again!
Date published: 2005-12-25
  • 2016-09-29T10:42CST
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