Holiday Blintzes - Kraft Recipes Top
Comida Kraft
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Holiday Blintzes

Prep Time
Total Time

8 servings

If you've never had blintzes, imagine crepes folded into pockets of cheesy deliciousness topped with apricot spread. Now, imagine them on your plate.

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What You Need

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Make It

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  • Beat eggs, milk, matzo meal and salt in small bowl with electric mixer on medium speed until well blended. Let stand 30 min. Using 2 Tbsp. batter for each blintz, cook in hot lightly greased 8-inch skillet or crepe pan until bottom is lightly browned. (Do not turn over to brown other sides.)
  • Mix cottage cheese, sugar and juice. Place 2 rounded tablespoonfuls of the cottage cheese mixture onto browned side of each crepe. Roll up crepes, folding in both sides as each crepe is rolled up to completely enclose filling.
  • Spray large skillet with cooking spray. Heat on medium heat. Add crepes, in batches if necessary; cook until browned on both sides. Serve topped with combined sour cream and preserves.

Special Equipment Needed


Prepare as directed, using strawberry preserves.


Prepare as directed, using LIGHT N' LIVELY Cottage Cheese and/or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 5g
Saturated fat 3g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 12g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was easy to follow and the finished product made my family very happy! This recipe was easy to follow and the finished product made my family very happy!!
Date published: 2006-03-08
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