Holiday Brisket in Barbecue Sauce

4.7
(33) 30 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

20 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Place meat in roasting pan.
  • Mix next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  • Bake 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

Make Ahead

Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 18g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • booboomesser |

    Absolutely delicious. I forgot to add the brown sugar and it was still amazing. My kids and parents loved it. I don't think the I needed the brown sugar. It taste great without it. I added some garlic powder, ground pepper and some montreal steak seasoning. Yummy.

  • sandytdinh |

    Made this several times already. Absolutely loved it!

  • smestas26 |

    My family was in love with this dinner. Very flavorful, super easy to make and didnt even need a knife to cut it.

K:45576v0 :70439