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Main dishes

Holiday Brisket in Barbecue Sauce

Holiday Brisket in Barbecue Sauce recipe
photo by:kraft
Absolutely delicious. I forgot to add the brown sugar and it was still amazing. My kids and parents loved it. I don't think the I needed the brown sugar. It taste great more
posted by
on 1/3/2011
10 min
4 hr 10 min
20 servings
Magazine Acquisition

What You Need

 beef brisket (5 lb.)
jar  (12 oz.) apricot preserves
bottle  (10 oz.) A.1. Original Sauce
cup  ketchup
cup  packed brown sugar
large  onions, sliced, separated into rings

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan.

MIX next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

BAKE 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

Kraft Kitchens Tips

Make Ahead
Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.
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