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Main dishes

Holiday Brisket in Barbecue Sauce

Holiday Brisket in Barbecue Sauce recipe
photo by:kraft
Absolutely delicious. I forgot to add the brown sugar and it was still amazing. My kids and parents loved it. I don't think the I needed the brown sugar. It taste great wit...read more
posted by
booboomesser
on 1/3/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
20 servings
Magazine Acquisition

What You Need

1
 beef brisket (5 lb.)
1
jar  (12 oz.) apricot preserves
1
bottle  (10 oz.) A.1. Original Sauce
1
cup  ketchup
1/2
cup  packed brown sugar
2
large  onions, sliced, separated into rings

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan.

MIX next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

BAKE 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

Kraft Kitchens Tips

Make Ahead
Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.
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