Holiday Brownie-Berry Bowl

Name: Holiday Brownie-Berry Bowl
Prep time: 15 min
Total time: 3 h
Yield: Makes 15 servings, about 2/3 cup each.
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin; 2 cups ice cubes; 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups); 3 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 1 pt. (2 cups) raspberries; 1 cup thawed COOL WHIP Whipped Topping

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

Servings

Makes 15 servings, about 2/3 cup each.

Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.

What You Need

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1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping

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Make It

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Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.

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Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Note

If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Garnish with additional raspberries and fresh mint sprigs just before serving.

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

Servings

Makes 15 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 15 servings, about 2/3 cup each.
AMOUNT PER SERVING
Calories	280

Total fat	9g
Saturated fat	2.5g
Cholesterol	20mg
Sodium	310mg
Carbohydrate	47g
Dietary fiber	1g
Sugars	35g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.