Holiday Brownie-Berry Bowl

Name: Holiday Brownie-Berry Bowl
Prep time: 15 min
Total time: 3 h
Yield: Makes 15 servings, about 2/3 cup each.
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin; 2 cups ice cubes; 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups); 3 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 1 pt. (2 cups) raspberries; 1 cup thawed COOL WHIP Whipped Topping

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

Servings

Makes 15 servings, about 2/3 cup each.

Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Note

If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Garnish with additional raspberries and fresh mint sprigs just before serving.

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

Servings

Makes 15 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 15 servings, about 2/3 cup each.
AMOUNT PER SERVING
Calories	280

Total fat	9g
Saturated fat	2.5g
Cholesterol	20mg
Sodium	310mg
Carbohydrate	47g
Dietary fiber	1g
Sugars	35g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by tubimm from This has become a tradition with my niec and nephew for any special occasion. This has become a tradition with my niec and nephew for any special occasion. Since becoming a lifetime member of weight watcher's, I adjusted the recipe so that I can also enjoy it. I layer as follows: Low fat brownies broken up one prepared pkg of FF Butterscotch pudding Cool Whip Free Low fat brownies broken up one prepared pkg of FF Chocolate pudding Cool Whip Free In between layers and on top I sprinkle a few mini M&M's Kids love it!

Date published: 2006-11-15

Rated 5 out of 5 by honey812 from I discovered this recipe last year in the holday issure and have made in MANY times since- it is... I discovered this recipe last year in the holday issure and have made in MANY times since- it is always a HUGE hit. I use store- bought "brownie bits" to reduce my cooking time- just throw them in the bowl and you're done! I have also made the mistake of not letting the jell-o set enough before adding the pudding- but it still came out taking fabulous (just made the pudding pink)! Two thumbs up!

Date published: 2005-11-05

Rated 5 out of 5 by Dukesgirl46 from I made and will make it over and over again! I made and will make it over and over again! My whole family loved it and asked for the recipe, so we are having another gathering this weekend and I will make it again! Brownies were too soggy? Bake them a little longer so they will stay crunchy. Make sure you make each step correctly and wait for the jello to harden before you top it with the pudding. Perfect for every occasion, or season!

Date published: 2005-02-08

Rated 4 out of 5 by rperigrine7 from It tasted delicious. It tasted delicious. Rather easy to make. I let my jello layer set up an hour and it still wasn't firm, I don't know why you couldn't let it get firm. It looked wonderful too until we ate some. The kids thought it sounded weird with jello ( I make the traditional triffle) and it looked a little watery on the bottom after it sat partially eaten. But very YUMMY!

Date published: 2006-04-28

Rated 2 out of 5 by joanifsg from I made this last night and it's a soggy mess. I made this last night and it's a soggy mess. I think I should have let the jello set up longer because it seems like it didn't harden at all. It's still a good taste so I'll try it again. Next time I might put to bownies in when the jello is almost set so they don't get so soggy. Warning this recipe takes a long time, but is good.

Date published: 2005-12-29

Rated 4 out of 5 by kgibney from I'm 9 yrs old and just won my first 4H contest with this recipe. I'm 9 yrs old and just won my first 4H contest with this recipe. I thought it was messy to serve in a big bowl so I made it in single servings using a pretty glass. I read that some people thought the brownies were soggy so I baked them longer so that they were a little hard. Thank you for helping me to win.

Date published: 2005-01-29

Rated 2 out of 5 by KyGirlieJessica from This recipe was ok. This recipe was ok. I think maybe it would be better either without the brownies or without the jello. The brownies and jello just didn't seem to go well together. Instead of jello, if it was just a layer of brownies with the pudding and whip cream, that would taste better.

Date published: 2005-12-08

Rated 5 out of 5 by jnaus1 from I made this dessert for both family Christmas parties, everyone raved over it! I made this dessert for both family Christmas parties, everyone raved over it! It was very easy to make, just make sure that you have enough time to let it set up. It looked marvelous in my trifle bowl! Will certainly use this recipe again!

Date published: 2006-01-04