Desserts

Holiday Brownie-Berry Bowl

(29)

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photo by:kraft

I want to know how many WW points tubimm figured her recipe to be?

posted by

a cook

on 11/16/2006

time

prep:

15 min

total:

3 hr

servings

total:

15 servings, about 2/3 cup each

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What You Need

cup boiling water

pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin

cups ice cubes

baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

pt. (2 cups) raspberries

cup thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.

PLACE brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).

POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Note

If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Garnish with additional raspberries and fresh mint sprigs just before serving.

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

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a cook

posted:11/16/2006

I want to know how many WW points tubimm figured her recipe to be?

tubimm

posted:11/15/2006

This has become a tradition with my niec and nephew for any special occasion. Since becoming a lifetime member of weight watcher's, I adjusted the recipe so that I can also enjoy it. I layer as follows: Low fat brownies broken up one prepared pkg of FF Butterscotch pudding Cool Whip Free Low fat brownies broken up one prepared pkg of FF Chocolate pudding Cool Whip Free In between layers and on top I sprinkle a few mini M&M's Kids love it!

a cook

posted:4/27/2006

It tasted delicious. Rather easy to make. I let my jello layer set up an hour and it still wasn't firm, I don't know why you couldn't let it get firm. It looked wonderful too until we ate some. The kids thought it sounded weird with jello ( I make the traditional triffle) and it looked a little watery on the bottom after it sat partially eaten. But very YUMMY!

jnaus1

posted:1/4/2006

I made this dessert for both family Christmas parties, everyone raved over it! It was very easy to make, just make sure that you have enough time to let it set up. It looked marvelous in my trifle bowl! Will certainly use this recipe again!

vnicole22

posted:12/30/2005

I have made this dessert twice and it has not been a success either time. I made it the morning before I planned on serving it and it was still a soggy disater after sitting in the fridge for 24 hours.

joanifsg

posted:12/29/2005

I made this last night and it's a soggy mess. I think I should have let the jello set up longer because it seems like it didn't harden at all. It's still a good taste so I'll try it again. Next time I might put to bownies in when the jello is almost set so they don't get so soggy. Warning this recipe takes a long time, but is good.

a cook

posted:12/27/2005

I left out the brownies and it made a beautiful holiday dish which everyone loved!

roseannt

posted:12/18/2005

I made it for the first time and brought it to a party it was the hit of the party, it was great. And it looked fantastic.

rarey30

posted:12/17/2005

I'd love to try this recipe....where can I find the correct-size bowl to prepare it in? Thanks!!

Mamoo60

posted:12/10/2005

Great receipe for the Holidays. Delicious and a great hit with everyone.