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Desserts

Holiday Brownie-Berry Bowl

Holiday Brownie-Berry Bowl recipe
photo by:kraft
Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.
time
prep:
15 min
total:
3 hr
servings
total:
15 servings, about 2/3 cup each
Magazine Acquisition

What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Raspberry Flavor Gelatin
2
cups  ice cubes
1
 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1
pt.  (2 cups) raspberries
1
cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.

PLACE brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).

POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Note
If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
Special Extra
Garnish with additional raspberries and fresh mint sprigs just before serving.
Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.
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