Comida Kraft
Recipe Box

Holiday Brownie-Berry Bowl

(30) 27 Reviews
Prep Time
Total Time

15 servings, about 2/3 cup each

Your holiday guests are in for a treat when they dig into this bowl of creamy deliciousness! It's made with JELL-O, fresh raspberries and cut-up brownies.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.
  • Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Pour milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.


If desired, use BAKER’S® ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Garnish with additional raspberries and fresh mint sprigs just before serving.


Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.


  • 15 servings, about 2/3 cup each

Nutritional Information

Serving Size 15 servings, about 2/3 cup each
Calories 280
Total fat 9g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gina3556 |

    I want to know how many WW points tubimm figured her recipe to be?

  • tubimm |

    This has become a tradition with my niec and nephew for any special occasion. Since becoming a lifetime member of weight watcher's, I adjusted the recipe so that I can also enjoy it. I layer as follows: Low fat brownies broken up one prepared pkg of FF Butterscotch pudding Cool Whip Free Low fat brownies broken up one prepared pkg of FF Chocolate pudding Cool Whip Free In between layers and on top I sprinkle a few mini M&M's Kids love it!

  • rperigrine7 |

    It tasted delicious. Rather easy to make. I let my jello layer set up an hour and it still wasn't firm, I don't know why you couldn't let it get firm. It looked wonderful too until we ate some. The kids thought it sounded weird with jello ( I make the traditional triffle) and it looked a little watery on the bottom after it sat partially eaten. But very YUMMY!

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