Holiday Brunch Egg Bake - Kraft Recipes Top
Comida Kraft
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Holiday Brunch Egg Bake

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs, milk and mustard in large bowl until blended; stir in bread.
  • Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Add to egg mixture along with the bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 48 to 50 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this egg bake with a seasonal fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 14g
Saturated fat 6g
Cholesterol 105mg
Sodium 590mg
Carbohydrate 21g
Dietary fiber 0.6873g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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