Comida Kraft
Recipe Box

Holiday Chocolate-Dipped Delights

Holiday Chocolate-Dipped Delights is rated 4.555555555555555 out of 5 by 27.
Prep Time
20
min.
Total Time
50
min.
Servings

10 servings, 3 dipped small candy canes each

You don't need culinary expertise to make these yummy chocolate-dipped treats. Use candy canes and pretzel sticks as dippers to make great holiday gifts.

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What You Need

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Make It

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  • Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Dip assorted dippers into chocolate; let excess chocolate drip off.
  • Let stand at room temperature, or refrigerate on wax paper-lined baking sheet, 30 min. or until chocolate is firm.

Size Wise

When you are looking for a sweet treat, try one of these delights to satisfy your sweet tooth. Just be sure to keep tabs on portions.

Special Extra

Prepare as directed, immediately rolling dipped ends in multi-colored sprinkles or finely chopped PLANTERS Pecans or Peanuts.

Substitute

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate (6 oz.), 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate or 1 pkg. (7 oz.) BAKER'S Dipping Chocolate, melted as directed on the package, for the melted sweet chocolate.

Servings

  • 10 servings, 3 dipped small candy canes each

Nutritional Information

Serving Size 10 servings, 3 dipped small candy canes each
AMOUNT PER SERVING
Calories 100
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 14g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this receipe tonight for my son's pre-school Christmas party. I made this receipe tonight for my son's pre-school Christmas party. He loves pretzels and everyone seems to make cookies or cupcakes, so this will be something unique. They are very easy to make, but take time to dip if you are making any larger amount of them. I dipped them in milk chocolate and sprinkled them with rainbow sprinkles-very festive. I'm considering making a few of the marshmellows too.
Date published: 2002-12-11
Rated 5 out of 5 by from Stick with white chocolate for the drizzles. Stick with white chocolate for the drizzles. Almond bark hardens too fast. The pretzels were a hit, and they were so easy to dip. It does take longer than 30 minutes to set however. I suggest lining a cookie sheet with wax paper, so you can easily transport the pretzels to another surface if needed. We ran out of counter surface fast!
Date published: 2006-12-27
Rated 5 out of 5 by from I reeeeeally enjoyed the regal simplicity of this project. I reeeeeally enjoyed the regal simplicity of this project. Everyone I gave these to just oooohed and aaaahed over the idea. One more idea for a dipper was plastic (fancy) spoons. I used gold and burgundy ones. Tell everyone to use them in their favorite coffee or tea to sweeten the cup. They all thought that they were great!
Date published: 2004-12-27
Rated 5 out of 5 by from I make this every year around the holidays. I make this every year around the holidays. here is a tip to keep your chocolate warm. I melt mine in the microwave. and place it on a heating pad that i put on a folded towel. I use high heat . it keeps the chocolate perfect for dipping. and as you need, you add a few chip stir and they melt in. I hope this helps. enjoy
Date published: 2003-12-19
Rated 4 out of 5 by from I used mini pretzal twists instead of rods and they were perfect for a snack on our holiday buffet. I used mini pretzal twists instead of rods and they were perfect for a snack on our holiday buffet. The white chocolate dipped ones seemed to go faster than the milk chocolate ones, but both were delish! I also use tin foil for them to cool and that worked very well.
Date published: 2007-07-27
Rated 4 out of 5 by from I thought they were crazy with mashmallows but the kids (and some grown ups) loved them. I thought they were crazy with mashmallows but the kids (and some grown ups) loved them. My 4 year old and I made them and it was so easy. I am no pro either! Everyone thought we went to so much trouble but instead it was so much fun. Will make again.
Date published: 2006-01-03
Rated 5 out of 5 by from I used chocolate almond bark. I used chocolate almond bark. Much more reasonably priced and tastes/looks Marvelous. I bought a giant container of pretzel rods and dribbled melted generic white chocolate chips over --- just like the picture --- they were beautiful. And Inexpensive.
Date published: 2002-12-20
Rated 2 out of 5 by from They get messy in the making, but they were overall alright. They get messy in the making, but they were overall alright. not a huge hit at christmas dinner, but not a total loss either. maybe next time i'll let children make this one!
Date published: 2006-12-26
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