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Makes 20 servings, 2 churros each.
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Dip warm churros in melted BAKER'S Semi-Sweet Baking Chocolate. Or drizzle churros with the melted chocolate. Let stand until chocolate is firm.
To avoid hot splatters, be sure to remove any air bubbles from dough in pastry bag or decorator's tube before squeezing dough into hot oil.
Prepare your favorite hot chocolate recipe to dunk the churros in.
Mix 1/3 cup granulated sugar and 3/4 tsp. ground cinnamon. Store at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.