KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Holiday Coconut Cake

Holiday Coconut Cake recipe
photo by:kraft
time
prep:
30 min
total:
2 hr 30 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
cups  BAKER'S ANGEL FLAKE Coconut, divided
1/2
cup  PLANTERS Walnut Pieces
2/3
cup  matzo meal
1/4
cup  potato starch
6
 eggs, separated
1
cup  sugar
2
Tbsp.  orange juice
1
tsp.  grated orange zest
1/4
tsp.  salt
1
tub  ( 8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
can  (8 oz.) crushed pineapple in juice, drained

Make It

PREHEAT oven to 350°F. Place 1/2 cup of the coconut and the walnuts in food processor container fitted with steel blade; cover. Process until finely ground; set aside.

MIX matzo meal and potato starch; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating about 5 min. or until thick and light in color. Beat in orange juice and matzo meal mixture until well blended. Gently stir in coconut mixture and orange zest.

BEAT egg whites and salt in another bowl until stiff but not dry. (Do not overbeat.) Gently stir in a small amount of the egg whites into batter; gently stir in remaining egg whites. Divide batter evenly between 2 greased and floured 9-inch round cake pans.

BAKE 25 to 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely on wire racks. Place 1 of the cake layers on serving plate. Spread top with about 1-1/2 cups of the whipped topping; sprinkle with half of the pineapple and 1/4 cup of the remaining coconut. Cover with second cake layer. Frost with remaining whipped topping and sprinkle with remaining 1-1/4 cups coconut. Garnish with remaining pineapple. Refrigerate at least 1 hour. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
How to Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
K:1664 v0:50138
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email