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3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each
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Substitute 1 can (6 oz.) shrimp, drained and finely chopped, for the crabmeat.
Substitute milk for the sherry.
Prepare as directed, spooning into 1-quart ovenproof dish instead of mold. Bake at 350°F for 15 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Garnish with additional chopped red peppers and parsley. Serve with crackers as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.