Comida Kraft
Recipe Box

Holiday Feta Cheese Ball

(22) 21 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. each

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

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What You Need

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Make It

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  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Serving Suggestion

Serve with assorted crackers.


Prepare using PHILADELPHIA Neufchatel Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.

Special Extra

To intensify the flavor and crunch of the walnuts, toast them before use. Just spread them onto a baking sheet and bake at 350°F for 5 to 7 minutes or until lightly toasted.


Holiday Feta Cheese Mold: Prepare cheese mixture as directed. Line 4-cup mold with plastic wrap; spray with cooking spray. Sprinkle with parsley. Fill mold with cheese mixture and refrigerate as directed. Just before serving, unmold onto serving plate; remove plastic wrap. Garnish as desired. Holiday Feta Cheese Wreath: Prepare cheese mixture and refrigerate as directed. Place drinking glass, about 3 inches in diameter, in center of serving platter. Drop rounded tablespoonfuls cheese mixture around glass, just touching outer edge of glass to form ring; smooth top and side with spatula. Remove glass. Garnish with parsley and red bell peppers.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 110
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooler33 |

    Easiest cheese ball I've ever made! I cut back on the feta to one container. Added some pepper, oregano and garlic to kick it up a notch. Didn't have walnuts, so I toasted some almonds, chopped them up and rolled the 2 balls in those instead of parsley. People keep asking me of the recipe. A definite hit!

  • angiekey |

    Awesome appetizer. I made this last night for a trivia night with my family and everybody LOVED it. I omitted the onions. Next time I will add kalamata olives! Great recipe and super easy to make.

  • lisaamym |

    My family loved this recipe! it was very easy to make and stayed fresh overnight.

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