Comida Kraft
Recipe Box

Holiday Feta Cheese Ball

(22) 21 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. each

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

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What You Need

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Make It

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  • Mix cream cheese and feta cheese with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in chopped fresh parsley, if desired. Serve with assorted crackers.

Special Extra

To intensify the flavor and crunch of the walnuts, toast them before use. Just spread them onto a baking sheet and bake at 350°F for 5 to 7 minutes or until lightly toasted.

Holiday Feta Cheese Mold

Prepare cheese mixture as directed. Line 4-cup mold with plastic wrap; lightly spray with cooking spray. Sprinkle with chopped fresh parsley. Fill mold with cheese mixture; cover. Refrigerate as directed. Just before serving, unmold onto serving plate; remove plastic wrap. Garnish as desired.

Holiday Feta Cheese Wreath

Prepare cheese mixture as directed; cover. Refrigerate as directed. Place drinking glass, about 3 inches in diameter, in center of serving platter. Drop rounded tablespoonfuls of the cheese mixture around glass, just touching the outer edge of the glass to form a ring; smooth top and side with spatula. Remove glass. Garnish with chopped fresh parsley and red bell pepper.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 110
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooler33 |

    Easiest cheese ball I've ever made! I cut back on the feta to one container. Added some pepper, oregano and garlic to kick it up a notch. Didn't have walnuts, so I toasted some almonds, chopped them up and rolled the 2 balls in those instead of parsley. People keep asking me of the recipe. A definite hit!

  • angiekey |

    Awesome appetizer. I made this last night for a trivia night with my family and everybody LOVED it. I omitted the onions. Next time I will add kalamata olives! Great recipe and super easy to make.

  • lisaamym |

    My family loved this recipe! it was very easy to make and stayed fresh overnight.