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32 servings, 2 Tbsp. each
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Serve with assorted crackers.
Prepare using PHILADELPHIA Neufchatel Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.
To intensify the flavor and crunch of the walnuts, toast them before use. Just spread them onto a baking sheet and bake at 350°F for 5 to 7 minutes or until lightly toasted.
Holiday Feta Cheese Mold: Prepare cheese mixture as directed. Line 4-cup mold with plastic wrap; spray with cooking spray. Sprinkle with parsley. Fill mold with cheese mixture and refrigerate as directed. Just before serving, unmold onto serving plate; remove plastic wrap. Garnish as desired. Holiday Feta Cheese Wreath: Prepare cheese mixture and refrigerate as directed. Place drinking glass, about 3 inches in diameter, in center of serving platter. Drop rounded tablespoonfuls cheese mixture around glass, just touching outer edge of glass to form ring; smooth top and side with spatula. Remove glass. Garnish with parsley and red bell peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easiest cheese ball I've ever made! I cut back on the feta to one container. Added some pepper, oregano and garlic to kick it up a notch. Didn't have walnuts, so I toasted some almonds, chopped them up and rolled the 2 balls in those instead of parsley. People keep asking me of the recipe. A definite hit!
Awesome appetizer. I made this last night for a trivia night with my family and everybody LOVED it. I omitted the onions. Next time I will add kalamata olives! Great recipe and super easy to make.
My family loved this recipe! it was very easy to make and stayed fresh overnight.