Comida Kraft
Recipe Box

Holiday Fruit and Nut Mold

4
(1) 1 Review
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

10 servings

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
  • Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any flavor for the 1 pkg. (8-serving size) gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 26g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tjmuse |

    This recipe is very good. The whole family loved it.

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