Holiday Fudge Bites - Kraft Recipes Top
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Holiday Fudge Bites

Prep Time
Total Time

24 servings

Don't be fooled by the festive appearance of these fudge bites. Underneath the holiday sprinkles lies seriously chocolatey, supremely creamy perfection.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until well blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks before serving.

Peanut Butter Fudge Bites

Omit semi-sweet chocolate and butter. Prepare using 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding, increasing white chocolate to 6 oz., microwaving 1/2 cup creamy peanut butter with the white chocolate and water and substituting chopped PLANTERS Dry Roasted Peanuts for the sprinkles.

Peppermint Fudge Bites

Omit semi-sweet chocolate. Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, increasing white chocolate to 6 oz., adding 1/2 tsp. peppermint extract to melted chocolate with the sugar, and substituting crème de menthe baking chips for the sprinkles.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This fudge was yummy and so easy to make. This fudge was yummy and so easy to make. I read the one review and changed a few things though. The 1st 4 ingredients I melted slowly in a 3 qt sauce pan on stovetop burner. Removed from burner. Added the pudding and mixed for 2 minites with electric hand mixer. Then used the mixer to mix in the confectionery sugar. Pressed it into a pan and added the sprinkles. Chilled it for 2 hours. It set up perfect. It was good and easy to make.
Date published: 2015-12-17
Rated 5 out of 5 by from I made this recipe yesterday, and it came out great! It was very easy to make, also. I didn't think it would be so good, as the batter didn't look like fudge. However, once I pressed it into the pan, and refrigerated it, it was wonderful! Everyone liked it, which was very important!
Date published: 2016-12-19
Rated 1 out of 5 by from For some reason my Fudge Bits didn't setup. For some reason my Fudge Bits didn't setup. I followed the recipe, but it would make a good frosting.
Date published: 2014-12-10
Rated 1 out of 5 by from Not for me Grainy and much too sweet, even for fudge. Will not make again.
Date published: 2017-12-17
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