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Holiday Fudge Bites

Holiday Fudge Bites recipe
photo by:kraft
Don't be fooled by the festive appearance of these fudge bites. Underneath the holiday sprinkles lies seriously chocolatey, supremely creamy perfection.
15 min
2 hr 15 min
24 servings

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Kraft Kitchens Tips

Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Peanut Butter Fudge Bites
Omit semi-sweet chocolate and butter. Prepare using 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, increasing white chocolate to 6 oz., microwaving 1/2 cup PLANTERS Creamy Peanut Butter with the white chocolate and water and substituting chopped PLANTERS Dry Roasted Peanuts for the sprinkles.
Peppermint Fudge Bites
Omit semi-sweet chocolate. Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, increasing white chocolate to 6 oz., adding 1/2 tsp. peppermint extract to melted chocolate with the sugar, and substituting crème de menthe baking chips for the sprinkles.
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