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Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Omit semi-sweet chocolate and butter. Prepare using 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, increasing white chocolate to 6 oz., microwaving 1/2 cup PLANTERS Creamy Peanut Butter with the white chocolate and water and substituting chopped PLANTERS Dry Roasted Peanuts for the sprinkles.
Omit semi-sweet chocolate. Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, increasing white chocolate to 6 oz., adding 1/2 tsp. peppermint extract to melted chocolate with the sugar, and substituting crème de menthe baking chips for the sprinkles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
For some reason my Fudge Bits didn't setup.
I followed the recipe, but it would make a good frosting.