At 16 servings, this cake can serve a crowd at an annual get-together. It also doubles as a perfect holiday or hostess gift.
Substitute 2 cups all-purpose flour for the cake flour.
Prepare batter as directed; pour evenly into 5 greased and floured 5x3-inch loaf pans. Bake at 325°F for 45 to 50 minutes or until wooden toothpick inserted in centers comes out clean.