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Desserts

Holiday Holly Chocolate Cupcakes

Holiday Holly Chocolate Cupcakes recipe
photo by:kraft
Garnished with green gumdrops and red candy-coated chocolate pieces, these festive chocolate cupcakes make a great addition to the holiday dessert table.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/4
cup  milk
1
container  (16 oz.) ready-to-spread vanilla frosting
1
cup  thawed COOL WHIP Whipped Topping
72
 red candy-coated chocolate pieces (about 1/2 cup)
24
 green gumdrop spearmint leaves, cut lengthwise in half

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

MIX frosting and COOL WHIP until blended; spread onto cupcakes.

DECORATE with remaining ingredients to resemble holly leaves and berries.

Kraft Kitchens Tips

Variation
Prepare using your favorite flavor of cake mix and/or ready-to-spread frosting.
How to Store
Keep refrigerated.
K:63362v3:155229
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