Holiday Mallow Layered Dessert - Kraft Recipes Top
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Holiday Mallow Layered Dessert

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

18 servings, 2/3 cup each

Similar to a classic English trifle, this pretty dessert features layers of pound cake cubes, vanilla pudding, fresh strawberries and marshmallows.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 2-1/2 cups COOL WHIP.
  • Layer half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining COOL WHIP; sprinkle with nuts and remaining marshmallows. Cover.
  • Refrigerate 3 hours or until chilled.

Substitute

Substitute 1 can (16 oz.) sliced peaches, drained, for the strawberries.

Substitute

Prepare using JET-PUFFED Miniature Marshmallows.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a very delicious and moist dessert. This is a very delicious and moist dessert. I topped it off with strawberies instead of mallows.Also, I toasted the almonds. It was s-o-o good!
Date published: 2002-06-26
Rated 4 out of 5 by from its very delicous! its very delicous! BUT one thing, it was hard to serve; difficult to cut. However, though it was messy, it tasted great.
Date published: 2002-10-21
Rated 5 out of 5 by from Made this for a party, was a huge hit. Made this for a party, was a huge hit. I also put sliced almonds in between the layers and on top.
Date published: 2010-05-08
Rated 5 out of 5 by from THIS WAS REALLY GOOD THE TOASTED ALMONDS REALLY SET IT OFF. THIS WAS REALLY GOOD THE TOASTED ALMONDS REALLY SET IT OFF.
Date published: 2005-12-16
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