Holiday Mallow Layered Dessert

photo by:kraft

Similar to a classic English trifle, this pretty dessert features layers of pound cake cubes, vanilla pudding, fresh strawberries and marshmallows.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

18 servings, 2/3 cup each

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What You Need

1-3/4

cups cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (10 oz.) prepared pound cake, cut into 1-inch cubes

2-1/2

cups halved strawberries

2-1/2

cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided

Tbsp. PLANTERS Sliced Almonds

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 2-1/2 cups of the whipped topping.

LAYER half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups of the marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining whipped topping; sprinkle with almonds and the remaining 1/4 cup marshmallows. Cover.

REFRIGERATE several hours or until ready to serve. Store in refrigerator.