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Holiday Mallow Layered Dessert

Holiday Mallow Layered Dessert recipe
photo by:kraft
Similar to a classic English trifle, this pretty dessert features layers of pound cake cubes, vanilla pudding, fresh strawberries and marshmallows.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
18 servings, 2/3 cup each
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What You Need

1-3/4
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (10 oz.) prepared pound cake, cut into 1-inch cubes
2-1/2
cups  halved strawberries
2-1/2
cups  JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
3
Tbsp.  PLANTERS Sliced Almonds

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 2-1/2 cups of the whipped topping.

LAYER half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups of the marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining whipped topping; sprinkle with almonds and the remaining 1/4 cup marshmallows. Cover.

REFRIGERATE several hours or until ready to serve. Store in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 can (16 oz.) sliced peaches, drained, for the strawberries.
Substitute
Prepare as directed, using JET-PUFFED Miniature Marshmallows.
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