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Holiday Mix & Match Pudding Pie

photo by:kraft
15 min
3 hr 15 min
10 servings, one slice each
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what you need

Take 2 cups cold milk, 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling and 1 thawed tub (8 oz.) COOL WHIP Whipped Topping and mix & match your recipe from these options...

recipe options crust and filling choices special extra possibilities
Peppermint-Chocolate Pudding Pie HONEY MAID Graham Pie Crust, 1 cup JET-PUFFED Miniature Marshmallows 10 peppermint candies, crushed; wedges of Peppermint Bark*
Black Forest Pudding Pie OREO Pie Crust; 10 OREO Chocolate Sandwich Cookies, quartered 1 cup cherry pie filling, drizzle with 1 oz. melted BAKER'S Semi-Sweet Baking Chocolate
Raspberry Double-Chocolate Pudding Pie OREO Pie Crust, 1 cup fresh raspberries 20 fresh raspberries; White Chocolate Curls;** 2 tsp. powdered sugar
Banana-Caramel Chocolate Pudding Pie OREO Pie Crust, 1 cup sliced bananas 10 PLANTERS Pecan Halves, dipped in chocolate;*** 5 KRAFT Caramels melted with 1 tsp. milk

Then follow our simple steps:

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into 1 (6-oz.) crust; top with filling. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Cover with remaining whipped topping just before serving. Top with special extras as directed in Tips. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Dessert can be a part of a balanced diet, but remember to keep tabs on portions
Special Extra Directions
*Peppermint Bark: Microwave 1 pkg. (4 oz.) BAKER'S Semi-Sweet Baking Chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring every 30 sec. Stir in 1/4 cup crushed peppermint candies (about 10 candies). Spread thinly onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces; place on top of pie. **White Chocolate Curls: Microwave 1 oz. BAKER'S Premium White Baking Chocolate on HIGH 15 sec. Slowly pull a vegetable peeler along one side of the chocolate to make each curl. Use wooden pick to arrange curls in center of pie. ***Chocolate-Dipped Pecans: Microwave 1 oz. BAKER'S Semi-Sweet Baking chocolate in microwaveable bowl on HIGH 30 sec. or until melted; stir. Dip one end of each pecan half in chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm. Arrange over pie.
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