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Holiday Nog Mold

photo by:kraft
Rum extract and nutmeg add eggnog-like flavor to this luscious holiday dessert mold made with lemon gelatin, vanilla pudding and whipped topping.
15 min
5 hr
12 servings, 1/2 cup each
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what you need

cups  boiling water
pkg.  (8-serving size) JELL-O Lemon Flavor Gelatin
cup  cold water
cups  cold milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
tsp.  rum extract
tsp.  ground nutmeg
cups  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water. Cool 30 min. at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 sec. Add to gelatin; stir until well blended. Stir in rum extract and nutmeg. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping until well blended. Pour into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Special Extra
Prepare this dessert in a special holiday-shaped mold, such as a Santa mold.
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