Comida Kraft
Recipe Box

Holiday Nog Mold

(3) 2 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Rum extract and nutmeg add eggnog-like flavor to this luscious holiday dessert mold made with lemon gelatin, vanilla pudding and whipped topping.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water. Cool 30 min. at room temperature.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 sec. Add to gelatin; stir until well blended. Stir in rum extract and nutmeg. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping until well blended. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Special Extra

Prepare this dessert in a special holiday-shaped mold, such as a Santa mold.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 130
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 22g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ealvarado1 |

  • jstuart22 |

    This is something everyone liked. It's super easy to make and makes a great impression. Add a touch more rum extract for a little stronger flavor, it's great.

  • Indawin |

    I made this recipie for Thanksgiving. The results were fantastic. I had many requests for the recipie. Some thought it was a lemon chiffon and others thought it was more like egg nog. A fun recipe for all!

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