Holiday OREO Bark

5
(1) 1 Review
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

18 servings

What You Need

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Make It

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  • Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  • Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Special Extra

Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.

Size-Wise

This bark is perfect for gift-giving and sharing with friends and family during the holiday season.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • browniecritic |

    it was amazing! they had it at a party and people couldn't get their hands off!

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