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Desserts

Holiday OREO Bark

Holiday OREO Bark recipe
photo by:kraft
it was amazing! they had it at a party and people couldn't get their hands off!
posted by
browniecritic
on 12/19/2012
time
prep:
20 min
total:
4 hr 20 min
servings
total:
18 servings
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
9
oz.  BAKER'S White Chocolate, broken into pieces, melted
12
 Winter OREO Cookies, roughly chopped
3
 candy canes, crushed (about 1/4 cup)

Make It

COVER large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.

SPREAD white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

BREAK into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Kraft Kitchens Tips

Special Extra
Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.
Size-Wise
This bark is perfect for gift-giving and sharing with friends and family during the holiday season.
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