Comida Kraft
Recipe Box

Holiday Poke Cake

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings

Get an answer ready. Everyone will want to know how you did the stripes. Hope Santa doesn’t find out if you fib….

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What You Need

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Make It

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  • Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Storage Know-How

Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.

Substitute

Substitute fresh blueberries or sliced strawberries for the raspberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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