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Desserts

Holiday Poke Cake

Holiday Poke Cake recipe
photo by:kraft
Get an answer ready. Everyone will want to know how you did the stripes. Hope Santa doesn’t find out if you fib….
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
 baked 9-inch round white cake layers, cooled
2
cups  boiling water, divided
1
pkg.  (3 oz.) JELL-O Gelatin, any red flavor
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  fresh raspberries

Make It

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Storage Know-How
Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.
Substitute
Substitute fresh blueberries or sliced strawberries for the raspberries.
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