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Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Omit food coloring.
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love the idea for these cakes, and the taste of them- I just much prefer the layer cake version!! The cupcake one took a lot more work & time. Also, I'm glad that I bought 2 boxes of Jell-O (one red, one green) because I ran out of Jell-O before I coated all the cupcakes. These are delicious, just go with the cake version if you can.
Absolutely amazing!!! I was worried that I poked to many holes and had soaked the cake, but it came out perfect. I used red food coloring on the cool whip and red sugar sprinkles. One of the easiest desserts you could ever make!