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Desserts

Holiday Poke Cupcakes

Holiday Poke Cupcakes recipe
photo by:kraft
Absolutely amazing!!! I was worried that I poked to many holes and had soaked the cake, but it came out perfect. I used red food coloring on the cool whip and red sugar spr...read more
posted by
fishygirl45
on 2/11/2010
time
prep:
30 min
total:
1 hr
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Gelatin, any red flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Red or green food coloring
 Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Make It

PREPARE cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.

TINT COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.

Kraft Kitchens Tips

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Variation
Omit food coloring.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
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