Comida Kraft
Recipe Box

Holiday Popcorn

(13) 11 Reviews
Prep Time
Total Time

20 servings, 1/2 cup each

Trust us: This sweet, sticky popcorn is SO much better than anything from a tin. Grab some chocolate and marshmallows, and read on.

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What You Need

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Make It

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  • Preheat oven to 275°F. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside.
  • Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 tsp. salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet.
  • Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.

Storage Know-How

Store this chocolatey treat in an airtight container at room temperature for up to 1 week.


  • 20 servings, 1/2 cup each

Nutritional Information

Serving Size 20 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mzlee02 |


  • gabcrab |

    This was excellent and a pleasant change from the same old fudge, etc. that was served. felt like i was getting lots of fiber with this treat :-)

  • chani_raye |

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