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Desserts

Holiday Popcorn

Holiday Popcorn recipe
photo by:kraft
THE BEST FREAKING POPCORN EVER!!!!!!!!!!!!!!!!
posted by
mzlee02
on 12/13/2012
time
prep:
10 min
total:
35 min
servings
total:
20 servings, 1/2 cup each
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What You Need

1/2
tsp.  salt, divided
12
cups  warm air-popped popcorn
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2
cup  (1 stick) butter or margarine
40
 JET-PUFFED Marshmallows

Make It

PREHEAT oven to 275°F. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside.

MELT chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 tsp. salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet.

BAKE 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.

Kraft Kitchens Tips

Storage Know-How
Store this chocolatey treat in an airtight container at room temperature for up to 1 week.
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