Holiday Ribbon Mold

4.1
(17) 14 Reviews
Prep Time
1
hr.
Total Time
6
hr.
Servings

16 servings

What You Need

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Make It

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  • Add 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened. Gradually stir in 3 Tbsp. yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm.
  • Repeat process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
  • Refrigerate 2 hours or until firm. Unmold.

Substitute

Substitute any red flavor JELL-O Sugar Free Gelatin for the cherry flavor gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 16 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This colorful fruit-flavored dessert is both fat free and low calorie.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • angiekenyon | Wed, Aug 29 2007 2:52 PM

    very pretty to look at, tasted good, people raved but LOTS of work.

  • Jessica9175 | Mon, Feb 20 2006 10:51 PM

    I made this at a holiday gathering. It was impressive...but I just don't really like jello. It was definetly pretty though.

  • bml3k | Wed, Mar 7 2007 2:01 PM

    Family liked it; Lot of work

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