KraftRecipes.com
Print PageClose Window
  • Recipe Box
  • Sign Up For Email
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
Desserts

Holiday Ribbon Mold

4.1 (17)
rate it now!
Holiday Ribbon Mold recipe
photo by:
kraft
I made this recipe for the holidays and it was a big hit!! My grandchildren were amazed with the layers, they thought it was cool!!!!!!!!
posted by
MEMASBUDS
on 8/23/2006
time
prep:
1 hr
total:
6 hr
servings
total:
16 servings, one slice each
add your photo add your photo
previous photo
1
|
1
next photo

what you need

6-1/4
cups boiling water, divided
3
pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin, divided
1
cup vanilla low-fat yogurt, divided
2
pkg. (4-serving size each) JELL-O Lime Flavor Sugar Free Gelatin, divided

Make It

STIR 1-1/4 cups of the boiling water into 1 package of the cherry gelatin in small bowl at least 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm (sticks to finger when touched). Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm (should stick to finger when touched).

REPEAT process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

REFRIGERATE 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute any red flavor JELL-O Sugar Free Gelatin for the cherry flavor gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
K:2600 v0:50312
RecipeDetail