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Desserts

Holiday Ribbon Mold

Holiday Ribbon Mold recipe
photo by:kraft
I made this recipe for the holidays and it was a big hit!! My grandchildren were amazed with the layers, they thought it was cool!!!!!!!!
posted by
memasbuds
on 8/23/2006
time
prep:
1 hr
total:
6 hr
servings
total:
16 servings
Magazine Acquisition

What You Need

6-1/4
cups  boiling water, divided
3
pkg.  (3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin, divided
1
cup  vanilla low-fat yogurt, divided
2
pkg.  (3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided

Make It

ADD 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened. Gradually stir in 3 Tbsp. yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm.

REPEAT process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

REFRIGERATE 2 hours or until firm. Unmold.

Kraft Kitchens Tips

Substitute
Substitute any red flavor JELL-O Sugar Free Gelatin for the cherry flavor gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
K:2600 v0:50312
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