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Melt butter in large saucepan on low heat. Add regular marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; continue as directed.
Use waxed paper to press marshmallow mixture onto bottom of prepared pan.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Store in airtight container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.